Snagged!

The Farmer and the Dell
I want to thank all of you for your amazing comments on my Friday post. They really helped, a lot. Sorry for being so down! I need to realize that this whole process is going to take some time and I need to "man up" and not allow myself to get so upset over one weigh in. There are certainly bigger problems out there than this one :)
Onto the weekend! Aaron and I did a little gardening. Yes, you read that right: Aaron and I. I love being outside helping with the yard. I would much rather do that then clean inside! Growing up, my parents would do yard work/garden/plant every single weekend. Or so it seemed. As I got older I started helping out and really enjoyed it. Even pulling weeds...I know, crazy! So I was kind of pumped when Aaron said he wanted my help this weekend. We woke up Saturday and ate a good breakfast to get energized for our activities! After a quick stop at Home Depot, we were ready to go! There is a mulching bed (garden??) in our backyard and lately our grass has been growing into the bed. Not to mention the weeds that popped up. It was not a pretty sight. I really wish I would have taken a before/after pic because it looks SO much better now. After spending all day outside, we were exhausted. We spent the rest of the evening in. Rented a movie and had some popcorn. It was amazing!
He read my blog post on Friday and knew how
upset I was and he came home with these beautiful flowers!
I was so surprised. That man knows how to make me happy :)
are biscuits underneath. It came from the one and only,
Paula Deen! It was just OK. I used wheat biscuits and skim milk.
Tried to be somewhat healthy! I'm sure hers is much better
Pay no mind to the dirty butt - whoops! I spent
a good hour de-weeding that stupid area!
but she was really making a mess! She loves
running through the new mulch!
Either way, it looks so much better!
I'm sure he'll be happy that I posted it! I was waiting for her to
bite his nose or something - ha! She loves popcorn!!
Is that a problem?
Discouraged
(Definition courtesy of Merriam-Webster.com)
This morning was not one of my bests. I woke up, felt great. Aaron and I were talking and laughing while getting ready. He says to me "let's call in sick today!" I, of course, got all excited and was ready to dial the # to my office when he chickened out. See, Aaron isn't one to ever call in sick. Ever! But he's had a really rough week and has been working like a mad man so I figured he was ready for a break. Wrong. So I got a little down, but moved on with my morning. I then go to weigh myself. Big mistake..apparently. I was up a good 2 lb's from earlier this week! This really pissed me off. I have worked my ass off all week long. I've done the Shred and the elliptical for 30 minutes every.single.night! I even did the elliptical for 45 minutes last night. I've been watching what I eat and counting every friggin' calorie (myplate calorie counter website - thanks Lindsey!) I don't drink during the week and I've been trying to cook healthier too. I mean, if I have grilled chicken one more night I might scream! I just don't get it
Point is, I feel like I have been working really hard to lose some lb's and it's not coming off. If I would have at least maintained this week, I would be fine. But to gain. That's not OK. I'm going to keep it up with what I've been doing. Maybe in the next week or two I'll notice a difference.
Thank you all for listening. Sorry it's not a very exciting post! I am just down and I wanted to put it out there. Don't want you all to think that I never have any problems. How real would that be?? :)
Happy Friday ladies! I hope you all have an awesome weekend!! And if you have any weight loss tips, send them my way!
Cel-e-brate good times!

Ashley Brooke = Amazing!

Thank you so much Ashley!! I can't wait to work with you again! Soon, very soon :)
Cinco de Mayo - Ay ya ya
Concert and Baseball game
Recipes, come get your recipes!
Ok, now onto the enchilada recipe I promised!
Olive Oil - enough to saute onion in skillet
1 md onion
1 pound of either ground beef, chicken, or turkey
1 packet taco seasoning mix
1 can mexi-corn or plain corn
1 can diced green chilies
2 cans of red enchilada sauce
10-12 tortillas
1 pkg shredded jack cheese
- Saute onion in olive oil in a skillet. You don't have to use the whole onion.
- Add your meat to skillet and cook.
- Add the taco seasoning packet to onion/meat mix.
- Next add mexi-corn and diced green chilies to the mix.
- Add 1 can of red enchilada sauce to that mixture.
- Open the second can of enchilada sauce and put 1/2 in a pie pan to dip the tortillas in and save the rest to pour over the top of the enchiladas once they are rolled and in the pan. Be sure to put a little sauce in the bottom of the 13x9 pan before adding the enchiladas.
- Dip each tortilla in the enchilada sauce, fill your enchiladas with the meat mixture and add jack cheese and roll.
- Place the rolled enchiladas cheese side down in a 13X9 pan.
- Once the pan is filled, pour remaining red sauce over the enchiladas
- Bake with foil on top for 20-25 min at 350 degrees.
- When done, remove foil and sprinkle jack cheese over top and put back in the oven to melt.
Tonight: Summer Chicken Burgers - I love avocado on my chicken sandwiches! And it's perfect weather for grilling.
Cinco De Mayo: Ground turkey tostadas, homemade salsa, guacamole, and margaritas! Since we don't have a blender, I am improvising. They are still frozen, but it's more like a slush. Fine with me :)
Wednesday: BarBQ chicken on the grill, baked beans, fruit for me, chips for Mr.
Thursday: Hot dogs with fixins'- easy peasy!
Friday: Leftovers or out to eat